モジュラー クリーンルーム

クリーンルーム
November 12, 2025
Brief: このビデオでは、さまざまなISOクラスのクリーンルームと、それらがどのように業界固有の要求を満たしているかを探ります。キノコ生産からハイテク半導体製造まで、さまざまな用途に合わせてモジュール式クリーンルームをカスタマイズする方法を学びましょう。
Related Product Features:
  • Cleanrooms are rated by ISO classes 1-9 or Federal Standard 209E classifications.
  • Mushroom production typically requires ISO 7-8 environments for dust-free growing spaces.
  • Microelectronics and semiconductor industries demand extremely strict ISO 1-5 cleanrooms.
  • Pharmaceutical and biotech labs usually operate within ISO 5-7 classification ranges.
  • Food production benefits from controlled environments similar to mushroom cleanrooms.
  • Medical device assembly typically uses ISO 7-8 cleanroom standards.
  • Cleanroom specifications define maximum particle counts per cubic meter.
  • Customized dimensions allow cleanrooms to serve multiple industry applications.
FAQ:
  • What ISO class is typically required for mushroom production cleanrooms?
    Mushroom production typically requires ISO 7-8 environments when designed well, providing a dust-free growing space that's cleaner than normal rooms but less rigorous than semiconductor facilities.
  • Can the same cleanroom design be used for both mushroom production and pharmaceutical applications?
    While mushroom cleanrooms could sometimes meet lower-end pharmaceutical standards (ISO 7), pharmaceutical applications typically require more extensive documentation, monitoring, and higher-end HVAC systems than standard mushroom production facilities.
  • Which industries require the most stringent cleanroom standards?
    Microelectronics and semiconductor industries require the most stringent cleanroom standards at ISO 1-5, involving airlocks, full protective suits, and particle counters - far stricter than mushroom production environments.
  • Are cleanrooms suitable for food production applications?
    While food production often doesn't require formal ISO-defined cleanrooms, it benefits greatly from controlled environments similar to mushroom cleanrooms for dust control and sanitation, making them suitable for artisanal food processing like cheese, fermentation, and chocolate production.